For this project in my Figurative Communications class, we had to pick a fairy tale and create an illustration for it. We had a one week sketch to finish deadline. The tale I chose was “The Ogre of Rashomon” which you can check out here. I did a drawing in pencil, scanned it, and applied some digital color. I think it came out nice, but the color on the Ogre is waaaaay too saturated. I was attempting to overcompensate for a crappy Kinkos print, but it printed pretty true to these colors.
As promised, here is a little glimpse of the things in the Japanese capital that I thought were interesting/funny/amusing/plain weird.
As we know, the Japanese are a very organized bunch and this is none more true than when it comes to their fast food. While there is not much of a personal touch when it comes to ordering your food over the counter, the process is smooth and the food handlers never have to touch dirty bills and coins because you place and pay for your order through a vending machine…
So you pick a picture of what you want to eat, punch it in the vendo and get your…
which appears on the blue side of this monitor…
And when your number appears on the pink side, that means your order is ready and you can claim your…
Not bad considering this was just at a truck stop between Narita and Tokyo.
Check out their Coke bottles in these lovely silver aluminum bottles…
On our last day, we had lunch at a food court in Aeon Mall. They had a similar food ordering set up with the vendo machines…
…but instead of a screen that would tell you if your order was up, they gave us these…
Beepers!
Very cool, I thought. No shouting out orders, no standing and waiting. You can find your table and just go to the counter when the thing sounds off.
In Ginza, the glitzy (read: not suited to our budget) commercial area, we entered
Mitsukoshi Department Store
to use the toilet.
And on the way out, I spotted… Laduree!!! Right after I took this, some guy told me I couldn’t take pictures.
But the true heartbreak was that I decided to try just ONE macaroon. I wanted to buy a whole Y8,000 box to bring home but figured that if I bought it then, the pastries wouldn’t be so appetizing 4 days later in Manila. I was hoping we would be able to go back there but we didn’t!!! I will never forget my first encounter with a Laduree macaroon. It was caramel. Crunchy, flaky outside but moist and cake-y as your bite closes.. and the the sweet just gooey enough caramel in the middle… worth every damn cent, I swear. I was so entranced by this single pastry that cost about P250 that I forgot to photograph it. Annoying.
I know you’re dying to know about the sushi…
Does this look like it could disappoint?
Well, it didn’t.
The tuna was soft without a trace of that fishy smell. The toro was delightful and buttery but I ate it sans the raw quail egg yolk but the most surprising for me was the unagi. Just looking at it, you know it’s different from what’s served here. We’ve come to clasify unagi here as slightly chewy and rubbery and sweet but in its land of origin it’s very fine and somewhere between soft and flaky and it is not loaded with sweetness.
I also had the kani sashimi. As you can see there’s a freaky dab of grey mush on it. But being a fairly adventurous eater, I went for it and to my absolute satisfaction, I found that the grey stuff tasted somewhat like anchovies or think maybe of a stink-less, “clean” japanese bagoong. Awesome combination.
And last but not least… park food!
It deserves special mention because you know how I detest park food but at Tokyo Disneyland I was happy. They had interesting things like “butter and soy sauce” popcorn which I didn’t get to try but here’s what I did get:
The sandwich was smoked salmon and shrimp with a drizzle of wasabi sauce. It was yummy even when cold (because the wouldn’t heat it for me and it was like 6C out! Still, it was so much better than the crap in the States which was all fried tastelessness. Then I ended it with a melt in your mouth and not too creamy strawberry/angel food cake trifle/parfait dessert.
Team Japan has really improved their form during the course of the World Floorball Championships in Västerås.
On Thursday they took their second straight victory when Solvakia was beaten 6-3.
Japan has won over a lot of hearts during the championships with their attitude and never say die mentality.
Against the Slovaks Team Japan came back from a 1-3 disadvantage in the second period to win.
This means that the Japanese team will end in 17:th place.
Japanese goal scorers against Slovakia:
Yoshiko Sato x 2
Asami Morimoto
Hisako Tsuzuki
Miho Nakagawa
Keiko Nakata
One dear friend sometimes says, “Those Japanese – they’ll eat anything!” Although, we do eat a lot of (what Americans would call) strange food here, I have heard many Japanese people say, “Those Chinese – they’ll eat anything!” Everyone has a different perspective, don’t they?
Well, back on task: presenting a reason for my friend’s sentiment – eating crab. You maybe scratching your head now and thinking, “Eating crab is not so strange.” Indeed many Americans enjoy a nice Crab Louie or some boiled crab legs or some other delicacy; however, the crab consumption goes down a little differently here.
Photo number 1: A Crab. This variety is fairly common here and quite tasty; however, it is a little small which means more work getting at less meat. Most Japanese people are not deterred by this – sometimes even skipping over all but the largest leg sections – and the reason will become clear soon.
Photo number 2: A Crab with Egg Compartment Exposed. Crabs carry a tremendous number of eggs in a very small pocket on the bottom of their body. Turning the crab over reveals a lid with a tab, making it easier to open the crab than your average Tupperware. Significant numbers of Japanese people consider this something special to eat. Significant numbers means “not everybody”, much like the arguments in Norwegian families about whether Lutefisk is tasty or not.
Photo number 3: A Crab with Body Opened. Similarly simple is the process of opening the crab’s body. We call these contents kanimiso (蟹味噌) and most people consider this a delicacy. Some folks refer to this as ‘crab brains’ because the crabs head and body are the same thing. Actually, this is all of the organs necessary to run their body. There are two main consistencies to this material, either one being very easy to consume by spooning out from the shell.
Kanimiso is high in fat and protein giving it a rich flavor, plus it typically outweighs the meat in the legs. Along with ease of access, one can understand why the smaller leg sections might be ignored altogether. Would you eat these?
“One thing Asian companies are not reducing is their interest in innovation. (See “Profits Down, Spending Steady: The Global Innovation 1000,” by Barry Jaruzelski and Kevin Dehoff, s+b, Winter 2009.) Asia’s emerging economies, particularly India and China, are following the pattern originally set by Japan and Korea. They, too, were once known for low-cost manufacturing and mimicry of Western design. Over the years, Japanese and Korean executives deliberately built up their companies’ design and manufacturing skills and became global innovation leaders in everything from cars to mobile phones to plasma televisions. Now, the Chinese government’s five-year plan includes a similarly deliberate emphasis on creating an innovation-oriented economy. India’s innovators, although they have less government support, are active in such fields as health care, finance, agriculture, and public–private partnerships. (See “The Innovation Sandbox,” by C.K. Prahalad, s+b, Autumn 2006, and “Not Just for Profit,” by Marjorie Kelly, s+b, Spring 2009.)
Innovation is usually born of need and opportunity. And Asia has some of the greatest unmet customer markets and societal challenges in the world, with its vast rural areas, huge demands for natural resources, significant environmental problems, and aging populations. Many Asian governments will rely on private-sector innovation to help meet these challenges. For example, after paying little attention to air quality during its initial burst of industrial development, China has announced a plan to become the leading producer of hybrid and all-electric vehicles by 2012. Companies whose capabilities dovetail with this green strategy could find a lucrative welcome. Meanwhile, Toyota is developing personal-care robots that can perform housekeeping and nursing chores, which it intends to target to Japan’s growing senior citizen population. For the same reason, the Japanese pharmaceutical firm Kowa has set up a joint venture with Teva, an innovative Israeli drugmaker, to bring 200 new drugs to market by 2015. If such innovations succeed, other companies may follow.”