Wednesday, January 13, 2010

Spam Egg Roll

Back into spam!

Bazooka Gourmet is going to start screaming like a banshee!LOL

Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll!

Spam Egg Roll!

INGREDIENTS: For 2 people

-Spam: Half a can or 170 g

-Potato: 1

-Edamame: 50 g boiled. If not available can be replaced with boild string beans.

-Egg: 1

-Mayonnaise: 1 tablespoon

-Salt and pepper: to taste

RECIPE:

-Boil potato.

Mash it and add mayonnaise, edamame, salt and pepper. Mix well.

-Beat the egg into an omelette.

Use a rectangular nonstick frypan as the ones used for making tamagoyaki/omelette. Make three omelettes (or one if large enough) as thin as possible. Don’t hesitate to make more if needed.

Take out and let cool.

-Cut spam in thin slices and fry. Set apart to let cool down.

-Form rolls as shown on above picture.

Cut in halves before serving!

RECOMMENDED RELATED SITES:

Bread + Butter, Comestilblog, Greedy Girl, Bouchon For 2, Zoy Zhang, Hungry Neko, Mangantayon, Elinluv Tidbit Corner, Maison de Christina, Chrys Niles, Lexi, Culinary Musings, Eats and Everything, Bite Me New England, Heather Sweet, Warren Bobrow, 5 Star Foodie, Frank Fariello, Oyster Culture, Ramendo, Alchemist Chef, Ochikeron, Mrs. Lavendula, The Gipsy Chef, Spirited Miu Flavor, Wheeling Gourmet, Chef de Plunge, The Lacquer Spoon, Octopuspie, Pegasus Legend, Gourmet Fury

Please check the new postings at:

sake, shochu and sushi

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