I guess most young Hong Kong ladies would agree with me that snacks is perhaps the best part of Japan. It simply wins a woman’s heart in every aspect – variety and creativity of choices, flavor that pleases Asians and its sophisticated packaging.
Indeed, Japanese packaging is an amazing japanese traditional cultural heritage. It is undeniable that they really did a great job in amplifying this culture. However, Japanese packaging has been condemned by a lot of environmentalists. But guess what, isn’t it so true that packaging is what differentiate a Japanese product from a Chinese product? Isn’t that what makes a product appetite appealing and marketable?
Yet, packaging is too superficial for any product to excel in its industry – tastes is another crucial element for snacks. Japanese snacks is innovative in simulating all different authentic cuisines in their snacks. Here’s one representable masterpiece – Kinakomochi Choco.
きなこもち
Kinakomochi (日：きなこもち；粵：糖不甩；漢：
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