The Missus made this bento today because she is having her annual check-up tomorrow morning, meaning she will have to eat dinner before I arrive back home. Since I’m on a diet, I will do with a protein drink tonight!
In such cases she opts for “open sandwich” bentoes, with the result of an easyand healthy lunch.
She toasted English muffin and provided me with a small pot of salmon paste.
As for the garnish, it included lettuce, red radishes and their leaves and dip (I always eat the leaves!), seasoned salad of celery, cucumber and red cabbage, raw ham, cheese and walnuts and plenty of fruit: pink grapefruit, kiwi fruit and benihoppe/red cheeks strawberries. the latter two are grown in Shizuoka!
Colourful and plenty of Vitamins (real ones!)
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