Monday, September 28, 2009

Today’s Lunch Box/Bento (’09/63)

I would call today’s bento/box lunch the “Working Man Bento”!

Simple, hearty and healthy!

Three large o-nigiri/rice balls made of freshly steames rice mixed later with umeboshi/Japanese pickled plums and aka shiso/red perilla leaves furikake/seasoning and wrappe inside large green shiso leaves (the latter are also caleed “ooba/large leaves”)

Meat garnish was chicken and mushrooms fried in tomato sauce, slightly spicy-style. Actually the Missus made a whole batch of these. I can expect to have some more for dinner!

The “salad” consisted of a bed of shredded veg topped with cress and plum tomatoes and a potato, cucumber and egg salad.

The seasonal dessert was fresh (and peeled) figs!

RECOMMENDED RELATED SITES:

Warren Bobrow

Bread + Butter

5 Star Foodie

Think Twice

Frank Fariello

Mangantayon

Hapabento

Elinluv Tidbit Corner

Tokyo Terrace

Please check the new postings at:

sake, shochu and sushi

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